Chicken on the BBQ
February 26th, 2008 by admin
Chicken is a meat that will absorb flavor and smoke easily. Unfortunately it is also easy to overcook and dry out. The dark meat (legs, thighs) contain more fat which bastes the meat while cooking, adding moisture.
Always buy fresh chicken, the USDA states “The term ‘fresh’ may only be placed on raw poultry that has never been below 26
Tags: bbq, bbqchicken, beer can chicken, grilled chickenPosted in Barbeque Tips |